Thai Noodles
A gorgeous blend of fragrant spices and everyday ingredients!
Recipe author
Thai Noodles
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 %
4 g
Fats 18 %
3 g
Carbohydrates 59 %
10 g
92 kcal
GI:
100
/
0
/
0
- This Thai dish is irresistible, with its bold Asian aromas, gentle heat, and zesty flavor. Start by melting the coconut oil in a hot skillet — use straight coconut oil, or skim the firm layer off the top of a can of coconut milk. Stir in a spoonful or two of curry paste. Slice the chicken into thin strips and add it to the pan. For deep flavor, finely chop the cilantro root and add it in. Once the chicken is browned, pour in the broth and coconut milk. Next, add the aromatic herbs — a lime leaf, for instance. Split the lemongrass stalks lengthwise, give them a light whack with the back of your knife, and drop them in. Once the aromatic base has done its work, fish out the lemongrass stalks and add the Thai rice noodles to the broth. Cover and cook until the noodles are done. Stir in the green onion and cilantro you chopped earlier. To serve, slice the bok choy and place it in a bowl, add the bean sprouts, and ladle the chicken and noodles over the top.
Caloric content of the products possible in the composition of the dish
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Dried ground cilantro - 216 kcal/100g
- Coriander - 25 kcal/100g
- Cilantro, coriander - 25 kcal/100g
- Lime - 16 kcal/100g
- Curry - 352 kcal/100g
- Vermicelli - 371 kcal/100g
- Coconut milk - 230 kcal/100g
- Green onion - 19 kcal/100g
- Soybeans, dried, uncooked - 403 kcal/100g
- Boiled soybeans - 130 kcal/100g
- Mizo soybeans - 171 kcal/100g
- Raw sprouted soybeans - 46 kcal/100g
- Soy flour with full fat content - 421 kcal/100g
- Skimmed soy flour - 326 kcal/100g
- Refined soybean oil - 899 kcal/100g
- Soy - 403 kcal/100g
- Coriander greens - 25 kcal/100g
- Broth - 15 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
- Coconut oil - 925 kcal/100g
- Lemongrass - 104 kcal/100g
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Related and additional categories:
- National cuisine
- Second course
- Meat and meat products
- Dairy products
- Vegetables
- Fruit berries
- Pasta
- Legumes
- Spices seasonings spices
- Root flower leaves
- Fats and oils
- Other
- Soy
- Карри
- Кинза
- Lemongrass
- Vegetable oil
- Broth
- Asian cuisine
- Cooking
- Meat second course
- Second courses of cabbage
- Poultry
- Milk
- Chicken with vegetables
- From cabbage
- From onion
- Lime
- No eggs
- Recipes for lean dishes without butter
- From pasta products
- Vermicelli
