Noodle soup - tokmach

Step-by-step cooking

1. Step 1:

   

   Cooking broth on meat or poultry.

2. Step 2:

   

   I boil the broth, filter it and put it on the fire again.

3. Step 3:

   

   When it boils, I put potatoes in it, cut into large slices,

4. Step 4:

   

   Cut carrots and onions

5. Step 5:

   

   I put onion and carrot chopped into rings in the soup, cut into circles.

6. Step 6:

   

   At this time I'm making noodles. I pour the sifted flour onto the board with a mound and make a recess in the middle.

8. Step 7:

   

   Add salt, eggs and knead a viscous and steep dough.

9. Step 8:

   

   I divide it into small balls, each of which I roll out to a thickness of 1-1.5 mm. I wrap it in a film for 10-15 minutes.

10. Step 9:

    

    Then roll out into a thin layer

11. Step 10:

    

    And cut into noodles. When the vegetables are cooked, in about half an hour, I put noodles in the broth. When it floats to the surface, I cook for another 2 minutes and turn off the heat.

12. Step 11:

    

    I cut boiled chicken or meat into pieces and put it on a plate. I pour the contents with hot soup. If tokmach is prepared as a festive treat, then the soup is served without potatoes and meat, but only with noodles. Well, everything is ready, you can eat Swedish noodle soup.

13. Step 12:

    

    Bon appetit!