Thai Mung Bean and Coconut Balls in Palm Syrup
Irresistible little sweet bites — and they're completely vegetarian!
Recipe author
Thai Mung Bean and Coconut Balls in Palm Syrup
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 %
7 g
Fats 21 %
14 g
Carbohydrates 69 %
47 g
332 kcal
GI:
38
/
0
/
62
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Beans - 328 kcal/100g
- White beans - 352 kcal/100g
- Fiery red beans - 23 kcal/100g
- Fresh frozen beans in a package (300 g.) - 102 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Dried coconut - 608 kcal/100g
- Coconut nuts - 380 kcal/100g
- Jasmine - 15 kcal/100g
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