Spaghetti with Mushrooms and Parmesan

Cooking method

1. Step 1:

   

   Let's make spaghetti with mushrooms. Gather your ingredients and seasonings, then clean and rinse the mushrooms. Put a pot of water on the stove, add salt to taste, and bring it to a boil. Roughly chop the onion.

2. Step 2:

   

   Add the onion to a hot skillet with a little vegetable or olive oil and sauté until golden.

3. Step 3:

   

   Carefully lower the spaghetti into the pot of boiling water.

4. Step 4:

   

   Cut the mushrooms into pieces — roughly, but not too small.

5. Step 5:

   

   Add the mushrooms to the skillet with the onion.

6. Step 6:

   

   Season with salt to taste, stir, and cook for about 11 minutes, until fully done.

7. Step 7:

   

   Drain the cooked spaghetti in a colander, then transfer it to a plate.

8. Step 8:

   

   Add the sautéed mushrooms and onion to the plate of spaghetti.

9. Step 9:

   

   Sprinkle generously with grated Parmesan and microwave for two minutes.

10. Step 10:

    

    Let's cook together — simple, homemade, and delicious dishes from everyday ingredients! Enjoy, everyone!