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Caramel Baked Apples

A delightful dessert — impossible not to love! These caramel baked apples are perfect for a get-together with friends, or just for treating your family to something really special. They're simple to make and don't call for any hard-to-find ingredients. Everybody loves them!

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Baked apples in caramel
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 6 % 2 g
Fats 31 % 10 g
Carbohydrates 63 % 20 g
181 kcal
GI: 30 / 10 / 60
  • First, get the oven preheating to 350°F (180°C). While it heats up, prep everything else. Wash the apples well. Almost any variety works, but firmer, slightly tart apples are best — very starchy types can lose their shape as they bake. Wash them in warm water, scrubbing thoroughly, then dry with a clean towel. Slice a "lid" off the top of each apple and carefully scoop out the core, keeping the apple intact. Leave the skin on and don't cut through the bottom, so each apple becomes a little "cup." In a medium bowl, stir together the ground spices — cloves, cinnamon, and nutmeg — then add the brown sugar and chopped walnuts and mix well. Fill the prepared apples with this mixture. Pour water into a baking dish (drinking water is fine). Set the apples in carefully and top each one with a piece of butter, dividing the 20 g among the four. Cover the dish with a double layer of foil and bake in the preheated oven for 30 minutes. If the apples aren't tender by then, give them another 5–10 minutes. While the apples bake, make the caramel sauce: heat the granulated sugar in a heavy-bottomed pan over medium heat, melting it to an amber color — watch closely so it doesn't burn. Melt the butter and whip the cream, then stir both into the caramel and mix well. Be extra careful here so you don't get burned. Take the pan off the heat and let the caramel cool a little. Serve the baked apples warm, drizzled with caramel and topped with a scoop of vanilla ice cream. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36  kcal/100g
  • Cream of 20% fat content - 300  kcal/100g
  • Cream of 10% fat content - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Apples - 47  kcal/100g
  • Dried apples - 210  kcal/100g
  • Canned apple mousse - 61  kcal/100g
  • Ice cream sundae - 227  kcal/100g
  • Cream ice cream - 165  kcal/100g
  • Ice cream 'popsicle' cream - 183  kcal/100g
  • Vanilla ice cream - 160  kcal/100g
  • Vanilla - chocolate ice cream - 140  kcal/100g
  • Fruit ice cream - 168  kcal/100g
  • Milk ice cream - 126  kcal/100g
  • Souffle ice cream - 116  kcal/100g
  • Walnuts - 650  kcal/100g
  • Black Walnut English Walnut - 628  kcal/100g
  • Black Persian Walnut - 651  kcal/100g
  • Walnut oil - 925  kcal/100g
  • Carnation - 323  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Water - 0  kcal/100g
  • Brown sugar - 394  kcal/100g
  • Nutmeg - 556  kcal/100g
  • Ground cinnamon - 247  kcal/100g

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