Mushroom soup-puree of champignons with sour cream

Step-by-step cooking

1. Step 1:

   

   We prepare the ingredients necessary for the preparation of the soup-puree.

2. Step 2:

   

   Cleaned and washed champignons are cut into arbitrarily thin plates.

3. Step 3:

   

   We put the mushrooms in a frying pan, without adding oil, which we put on the included and heated stove to fry, until the liquid from the mushrooms completely boils.

4. Step 4:

   

   Cut the onion head arbitrarily, but not finely.

5. Step 5:

   

   Spread the chopped onion in a frying pan to the champignons, add a tablespoon of butter and a tablespoon of vegetable oil and stir fry well.

6. Step 6:

   

   Cut the bell pepper into small cubes, leaving a little to decorate the finished dish.

7. Step 7:

   

   Add the chopped bell pepper to the pan and fry it well with mushrooms and onions.

8. Step 8:

   

   Arbitrarily cut the potatoes into small cubes.

9. Step 9:

   

   Add the sliced potatoes to the pan and mix all the ingredients well and continue to fry them.

11. Step 10:

    

    Fill well-fried vegetables with mushrooms with boiled water, add salt and black pepper to taste and close the pan with a lid and continue to simmer over low heat.

12. Step 11:

    

    Cut the black bread, for making croutons, into cubes and pour it into a suitable container.

13. Step 12:

    

    Prepare the dressing from two cloves of garlic pressed in a press with two tablespoons of vegetable oil and mix.

14. Step 13:

    

    Add the dressing to a container with sliced bread and mix well, spread evenly in a baking tray, which we put for twenty minutes in a preheated 180 degree oven.

15. Step 14:

    

    After twenty minutes, we move the cooked soup from the frying pan into a large bowl.

16. Step 15:

    

    Using a blender, we make soup out of it.

17. Step 16:

    

    The soup-puree must be boiled and for this we move it into a frying pan, which we put on the stove.

18. Step 17:

    

    We divide the cooked soup into two parts, in one of which we add sour cream and mix well.

19. Step 18:

    

    Add chopped greens and croutons to the plate to taste, decorate with Bulgarian pepper and serve it on the table for lunch. Bon appetit to everyone!