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Dried Seaweed with Kimchi

A little piece of Asia in every spoonful! Dried seaweed with kimchi is a wonderfully tasty dish with bold Asian flavors. Serve it as a hot soup, or cook up some glass noodles as a side and spoon the savory, spicy sauce over them.

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Dried sea cabbage with kimchi
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 31 % 4 g
Fats 38 % 5 g
Carbohydrates 31 % 4 g
77 kcal
GI: 100 / 0 / 0
  • Start by prepping everything. Peel the red onion, rinse it, and cut it into cubes. Rinse the shiitake mushrooms under cold water, drain them in a colander, and slice. Peel the garlic, separate the cloves, and mince finely. Peel the ginger and grate it on a coarse grater. Rinse the kimchi, pat it dry, and chop it as well. Next, prepare the seaweed: soak it in water for half an hour, then rinse it well several times to wash away any grit, and drain in a large sieve or colander. Once everything is prepped, you can start cooking. Heat a little oil in a heavy-bottomed pan and sauté the onion for 4–5 minutes. Add the mushrooms and cook for about the same again. Season with salt. Now add the aromatics — the minced garlic and grated ginger — stir everything together, and cook another couple of minutes, until the garlic turns fragrant. Add the kimchi, pour in the broth (drinking water works too), and stir in the miso paste. Bring to a boil over medium heat and stir until the miso has fully dissolved. Add a splash of apple cider vinegar, the honey, and the chili sauce, and mix everything well. Stir in the softened, rinsed seaweed. Cut the tofu into small cubes, add it gently to the pan, and fold it in carefully so it keeps its shape. Bring back to a boil, lower the heat, and cook about 5 more minutes, then take the pan off the heat. Sprinkle the finished dish of seaweed, kimchi, and shiitake with toasted sesame seeds. Serve with a side of glass noodles. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Honey - 400  kcal/100g
  • Garlic - 143  kcal/100g
  • Shiitake - 34  kcal/100g
  • Ginger - 80  kcal/100g
  • Dry ginger - 347  kcal/100g
  • Pickled ginger - 51  kcal/100g
  • Miso - 199  kcal/100g
  • Miso Paste - 199  kcal/100g
  • Chinese cabbage - 16  kcal/100g
  • Dried whole sesame seeds - 563  kcal/100g
  • Shelled sesame seed - 582  kcal/100g
  • Salt - 0  kcal/100g
  • Olive oil - 913  kcal/100g
  • Apple cider vinegar - 14  kcal/100g
  • Broth - 15  kcal/100g
  • Chili sauce - 98  kcal/100g
  • Tofu - 72  kcal/100g
  • Dried seaweed - 476  kcal/100g

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