Lamb Tripe Soup with Pea Khinkal
A traditional Georgian dish for true lovers of good food!
Recipe author
Lamb Tripe Soup with Pea Khinkal
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 %
7 g
Fats 50 %
23 g
Carbohydrates 35 %
16 g
301 kcal
GI:
100
/
0
/
0
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Dried green peas, unboiled whole - 340 kcal/100g
- Crushed raw peas without seed coating - 348 kcal/100g
- Crushed boiled peas - 115 kcal/100g
- Turkish peas, dried, uncooked - 360 kcal/100g
- Dried, uncooked cow peas - 343 kcal/100g
- Dried boiled cow peas - 76 kcal/100g
- Dried peas - 322 kcal/100g
- Peas - 298 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Pork intestines - 602 kcal/100g
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