French cheese soup with mushrooms

Tender soup recipe for the most loved ones! Simple, fast and with a soul! The cooking time is 30 minutes. Literally everyone in our family loves cheese soups. I would venture to assume that even our dogs have this food quoted higher than cutlets. After all, cheese soup is not only an amazing taste, but also a dizzying smell that fills not only every corner of the apartment, but also seeps through the cracks into the entrance. Therefore, even the neighbors, when faced with her husband on the landing, slyly wink at him: "And you have cheese soup today!" Cheese soup with mushrooms is one of the simplest and fastest soups that I have ever cooked. This recipe differs from many others in that it uses processed cheese, which is added to the broth at the very end.

PekiN

Recipe author

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Composition / ingredients

Servings:

Champignons

200

Onion

Processed cheese ("amber" or "friendship" - 2 packs)

200

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 31 % 9 g

Fats 59 % 17 g

Carbohydrates 10 % 3 g

128 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

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And you need to start with mushrooms. Put a pot of water (2.5 - 3 liters) on the fire and cut the mushrooms into small pieces. Throw the mushrooms into boiling water and cook for 15 minutes. While the mushrooms are cooking, cut the melted cheese into small pieces, and when the mushroom 15-minute comes to an end, lower these pieces into the broth. At the same time, stir gently until the cheese dissolves in boiling water. The broth should acquire a beautiful milky beige shade. After that, cut the onion into half rings and also lower it into the broth. Cook for another 5 minutes. Add salt, pepper or any seasoning to taste, for example, basil (it should be added to the soup at the very end). By the way, I always make crackers for cheese soup myself, or I buy the simplest ones in the store, without flavorings and all kinds of artificial flavors.