Georgian-Style Pea Soup in Lamb Broth

Caloric content of the products possible in the composition of the dish

• Ripe potatoes - 80  kcal/100g
• Baked potatoes - 70  kcal/100g
• Mashed potatoes - 380  kcal/100g
• Boiled potatoes - 82  kcal/100g
• Potatoes in uniform - 74  kcal/100g
• Fried potatoes - 192  kcal/100g
• Tomatoes - 23  kcal/100g
• Lean mutton - 169  kcal/100g
• Fat mutton - 225  kcal/100g
• Lamb - brisket - 533  kcal/100g
• Lamb - ham - 232  kcal/100g
• Lamb chop on a bone - 380  kcal/100g
• Lamb shoulder - 284  kcal/100g
• Mutton - back - 459  kcal/100g
• Sweet pepper - 27  kcal/100g
• Carrots - 33  kcal/100g
• Dried carrots - 275  kcal/100g
• Boiled carrots - 25  kcal/100g
• Dried green peas, unboiled whole - 340  kcal/100g
• Crushed raw peas without seed coating - 348  kcal/100g
• Crushed boiled peas - 115  kcal/100g
• Turkish peas, dried, uncooked - 360  kcal/100g
• Dried, uncooked cow peas - 343  kcal/100g
• Dried boiled cow peas - 76  kcal/100g
• Dried peas - 322  kcal/100g
• Peas - 298  kcal/100g
• Pork fat - 871  kcal/100g
• Melted pork fat - 947  kcal/100g
• Pork rinds - 895  kcal/100g
• Lard - 797  kcal/100g
• Spy - 658  kcal/100g
• Ground black pepper - 255  kcal/100g
• Parsley greens - 45  kcal/100g
• Dill greens - 38  kcal/100g
• Onion - 41  kcal/100g
• Coriander greens - 25  kcal/100g
• Table salt - 0  kcal/100g