Liver with onion in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make liver with onions in a frying pan? Prepare the necessary ingredients for this. You can cook according to this recipe not only beef liver, but also pork or chicken. The liver can be cooked immediately or soaked in milk.

2. Step 2:

   

   Peel the onion and rinse it in cold water from dirt. Cut the peeled onion into half rings. It is not necessary to cut the onion very finely, since it is boiled when stewing.

3. Step 3:

   

   Wash the liver in running water and dry it with paper towels. Remove the films. Then cut the liver into small pieces. The size of the pieces does not matter much. Focus on your preferences. In a small bowl, pour the flour. Roll all the pieces of liver in flour so that it covers them evenly from all sides.

4. Step 4:

   

   Heat the frying pan to a hot state and pour a little vegetable oil. Put the chopped onion in a frying pan and fry it for a minute until transparent.

6. Step 5:

   

   Then put the liver in the pan, rolled in flour. Mix it up.

7. Step 6:

   

   To taste, add a little salt and ground pepper to the pan. Cover the pan with a lid and simmer over low heat for 12-15 minutes. You can add some water.

8. Step 7:

   

   The liver is cooked quickly enough. Break the largest piece - the fracture should be uniformly gray, without a pink tinge. For reliability, warm up the liver for another minute. If the liver is cooked for a long time, it becomes stiff and rubbery.

9. Step 8:

   

   Liver with onion is ready! A side dish of rice, buckwheat or mashed potatoes is perfect for it. Bon appetit!