Lavash with egg in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to fry pita bread with egg? Prepare all the products. Wash the egg and wipe it with a napkin. Beat the egg into a bowl and whisk it with a fork.

2. Step 2:

   

   With culinary scissors, cut circles from the pita bread according to the size of your frying pan in which you plan to cook. There should be an even number of such blanks.

3. Step 3:

   

   Add salt to a bowl of water and mix until it dissolves.

4. Step 4:

   

   Put the frying pan on the stove and heat it up. Add a teaspoon of butter to the pan and melt it.

5. Step 5:

   

   Dip two circles of lavash completely into the prepared container with water for a couple of seconds. The circles will stick firmly to each other. That's what we need.

6. Step 6:

   

   Put the pita bread in a frying pan on hot oil. Set the heat on the stove to medium. Fry the pita bread on one side for about half a minute.

8. Step 7:

   

   Flip the pita bread to the other side.

9. Step 8:

   

   Pour a tablespoon of water directly onto the pita bread in the pan (the same one in which the pita bread was soaked). Be careful not to get burned by steam!

10. Step 9:

    

    Smear the pita bread with part of the egg mixture using a cooking brush. Or a tablespoon if you don't want to dirty the brush.

11. Step 10:

    

    With a spatula, turn the pita bread down "egg" side. Attention! you need a good frying pan so that the egg does not burn.

12. Step 11:

    

    Add a tablespoon of water to the workpiece again. And beware of the hot steam generated from this.

13. Step 12:

    

    Turn the pita bread over again and roll it in half. The dish is ready! Serve it hot.