Shawarma with chicken in lavash in a frying pan

Step-by-step cooking

1. Step 1:

   

   Take the right products.

2. Step 2:

   

   First we will prepare the sauce so that it will stand for a while and all the flavors will combine well. To do this, add chopped parsley, garlic passed through the press, salt and pepper to the sour cream and mix everything well.

3. Step 3:

   

   Cut the chicken breast into small pieces.

4. Step 4:

   

   Fry the chicken meat until cooked in hot vegetable oil, stirring constantly.

5. Step 5:

   

   Transfer the finished meat to a bowl for cooling.

6. Step 6:

   

   Next, cut it into even smaller pieces.

7. Step 7:

   

   My cucumber, cut off the tips and cut it into thin strips or small pieces of arbitrary shape.

8. Step 8:

   

   Pepper is washed, cleaned from seeds and cut into strips.

10. Step 9:

    

    Tomatoes are washed and cut into small cubes or just small pieces.

11. Step 10:

    

    Finely chop the cabbage.

12. Step 11:

    

    Peel and marinate the onion in salt, sugar and wine vinegar.

13. Step 12:

    

    Cut the desired length of the pita bread strips and grease half with sauce.

14. Step 13:

    

    We spread chicken meat and prepared vegetables on the pita bread.

15. Step 14:

    

    Carefully fold the shawarma into a tight roll, starting from the right side. Quickly fry on a grill pan heated to the maximum on both sides.

16. Step 15:

    

    Our dish is ready!