Homemade bread in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make homemade bread in a frying pan? Prepare the products. The amount of flour is given an approximate amount, it can take either more or less. You will look at the status of the test.

2. Step 2:

   

   Take a large bowl, there will be a lot of dough. Preheat the water to a warm state. The temperature should be about 38 ° C, such water feels pleasantly warm to the touch. It is in such water that yeast will activate and begin to act, in colder water they will not wake up, in hot water they will die. Pour yeast, sugar and salt into the water. Mix it up.

3. Step 3:

   

   Start pouring in portions of flour, sifting it through a sieve. This will saturate the flour with air and make the dough soft and fluffy. After each serving, mix the dough thoroughly with a whisk. Each time the dough will become thicker. When the whisk stops coping, take a spoon.

4. Step 4:

   

   Then continue kneading with your hands. You can use a mixer, but since we bake bread without an oven, then let there be hands. Continue to pour in the flour, but quite a bit. Look at the test, it should not be too liquid, but it should not be too tight either. As soon as the dough starts to come off from your hands, stop kneading. It took me more than 500 grams of flour. It may take you more or less.

5. Step 5:

   

   Assemble the finished dough into a ball, cover the bowl and put it in a warm place for an hour to rise. I put the bowl in a cold, non-working oven. It's warm and there are no drafts.

6. Step 6:

   

   After an hour, the dough should grow twice. Slightly obomnite it.

8. Step 7:

   

   Take a frying pan with a thick bottom, this is an important condition that the bread is well baked. Lubricate the bottom and walls of the pan with vegetable oil. I have a non-stick frying pan, but I greased it anyway so as not to risk it.

9. Step 8:

   

   Put the dough in a frying pan, spread it evenly on the bottom with your hands. Cover the pan with a lid and leave for another half hour.

10. Step 9:

    

    The dough will rise again. Turn the stove on the smallest possible fire. Put a frying pan, cover it with a lid. Fry the bread for about half an hour. Keep an eye on him so that he does not burn. It is better if the lid is transparent, once again do not lift it so that the bread rises well.

11. Step 10:

    

    When one side is well browned, turn the bread over to the other. Fry the bread for another half hour, but without a lid.

12. Step 11:

    

    Remove the finished bread from the pan and wrap it in a towel for an hour. After an hour, the bread will cool down and you can eat it.