Banana mousse with chocolate
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Grind the peeled bananas into a mass, add lemon juice.
Beat cream, add sugar, add banana mass.
Beat the egg whites and join the banana mass in parts.
Spread the mousse on the cremans.
Grate chocolate and decorate banana mousse.
Caloric content of the products possible in the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Bananas - 89 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Lemon juice - 16 kcal/100g
- Egg whites - 44 kcal/100g
