Pine Nut Tincture
It never hurts to know the recipe for a medicinal tincture. You never know! You can buy pine nuts at the store, and a tincture made from them (since they're already shelled) comes out great too. If you're lucky enough to live in Siberia, where pine nuts are famously abundant, then this excellent recipe — pine nut tincture — will come in handy.
In folk medicine, used to treat a wide variety of ailments, pine nuts and tinctures made from them are especially popular and beloved. Although, of course, a drink like this shouldn't be drunk as a culinary delicacy, but rather as a remedy. Still, it's perfectly fine to keep it at home in the fridge.
Yulia Morozova
Recipe author
Pine Nut Tincture
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 %
1 g
Fats 60 %
3 g
Carbohydrates 20 %
1 g
257 kcal
GI:
100
/
0
/
0
- Shell all the pine nuts so that only the kernels remain. Then cover these kernels with half a liter of vodka. Seal it well (the nuts are small, so they slip into the bottle very easily) and leave it to infuse for forty days. For one month, take this pine nut tincture on the following schedule: day 1 – 5 drops, day 2 – 10 drops, day 3 – 15 drops, and so on up to 25 drops. Then take the tincture on a new schedule: day 1 – 5 grams, day 2 – 10 grams, and so on again up to 25 grams. After that, start over with drops. What does it treat? — Salt deposits. It's recommended for anyone suffering from osteochondrosis and back pain. And as a preventive measure it's not bad either. In principle, a tincture like this could simply pass for an ordinary alcoholic drink served at the table. You can combine the pleasant with the useful.
Caloric content of the products possible in the composition of the dish
- Beech nuts - 568 kcal/100g
- Pinya - 635 kcal/100g
- Cedar nuts - 620 kcal/100g
- Vodka - 235 kcal/100g
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