Composition / ingredients
Cooking method
All pine nuts need to be peeled from the husk so that only the kernels remain. After these nucleoli, you need to pour half a liter of vodka. Seal well (the nuts are small, so they fit very easily into the bottle) and leave to infuse for forty days.
For a month, this tincture of pine nuts should be taken according to this scheme:
1st day – 5 drops, 2nd day – 10 drops, 3rd day – 15 drops and so on up to 25 drops. Then the tincture should be drunk according to a new scheme: day 1 – 5 grams, day 2 – 10 grams and so again up to 25 grams. After that, they start with drops again.
What is treated with this? – Deposition of salts. It is recommended for everyone suffering from osteochondrosis and pain in the spine. And in general, in the form of prevention is not bad.
In principle, such a tincture can simply pass for an ordinary alcoholic drink served to the table. You can combine "pleasant with useful".
Caloric content of the products possible in the composition of the dish
- Beech nuts - 568 kcal/100g
- Pinya - 635 kcal/100g
- Cedar nuts - 620 kcal/100g
- Vodka - 235 kcal/100g