Chicken leg kebab

Step-by-step cooking

1. Step 1:

   

   Cooking shish kebab from chicken legs is incredibly simple and easy. The first step is to prepare and marinate chicken meat. Wash the hams under running water and dry them with paper towels.

2. Step 2:

   

   Divide the hams into shins and thighs. Separate the pulp from the bones with a sharp knife. From the bones, you can cook a rich, rich broth for noodles or soup.

3. Step 3:

   

   Put the chicken meat in a large glass or enamel container. Add salt, sprinkle with dry seasonings (allspice and dry basil were used in the recipe. You can use oregano or even a barbecue seasoning, it is also perfect for chicken legs).

4. Step 4:

   

   Cut a large tomato into four slices. Crush each slice with your hands over the meat, and put the tomato on top.

5. Step 5:

   

   Peel the onion and wash it together with the herbs under running water. Cut the onion into rings, and the greens into large fragments. Lightly press the rings and greens with your hands so that they give juice. Send them to the meat and tomatoes in a container.

6. Step 6:

   

   Mix everything thoroughly, cover with a lid or a flat plate suitable in diameter and send it to the refrigerator to marinate for a couple of hours.

8. Step 7:

   

   Melt the grill, wait until the firewood burns out and good coals remain. Marinated hams can be fried on skewers or on a grill.

9. Step 8:

   

   In the recipe, the meat was cooked on the grill. So, put the grill on the coals, wait until it warms up well. Pieces of chicken fillet should be sent to the grill, after removing the onion and herbs from it.

10. Step 9:

    

    Periodically turn the hams on the grill with tongs.

11. Step 10:

    

    Fry until tender for about 15-20 minutes.

12. Step 11:

    

    Cook until a delicious crispy crust appears.

13. Step 12:

    

    Serve ready-made shish kebab from chicken legs with fervor from the heat to the table.