Teriyaki noodles with vegetables

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients for the dish according to the list. Teriyaki sauce can be purchased ready-made in the store or cook it yourself at home. All the ingredients for its preparation are available and simple. Vegetables can be used fresh or frozen, the set can be changed to taste and desire. Onions are cleaned and cut into strips or cubes.

2. Step 2:

   

   Carrots are mine, cleaned and grated on a coarse grater or a grater for Korean salads.

3. Step 3:

   

   Green radish is mine, cleaned and cut into small cubes or straws. You can use frozen asparagus beans or asparagus, or pods of young milk peas. Put the beans, cut into pieces, in a colander, rinse under running water, dry on a paper towel.

4. Step 4:

   

   Bulgarian pepper is washed, cut out the peduncle with the seed pod and cut into strips or cubes.

5. Step 5:

   

   My eggplant, cut into strips, put in a bowl and salt. We mix eggplants with salt with our hands so that the vegetables let the juice. We leave them for half an hour at room temperature. After the specified time, we wash the eggplants and squeeze out the juice so that the excess bitterness goes away.

6. Step 6:

   

   Pour vegetable oil into the pan. Turn on the fire, heat up the oil. Put onions and carrots in a frying pan, fry the vegetables over medium heat until soft, stirring occasionally.

8. Step 7:

   

   We send the remaining vegetables and herbs to the frying pan with carrots and onions. Pour in a tablespoon of soy sauce.

9. Step 8:

   

   Stir and simmer under a closed lid for about 10 minutes.

10. Step 9:

    

    Meanwhile, boil the noodles in salted water according to the instructions on the package. On average, the cooking time is 8-10 minutes until al dente is ready. But each type of noodles still has a slightly different cooking time and method. We throw the cooked noodles into a colander, let the water drain completely.

11. Step 10:

    

    We transfer the noodles to a frying pan with vegetables. Add chopped garlic and teriyaki sauce. Stir and continue to fry vegetables with noodles over medium heat for two minutes. Turn off the fire.

12. Step 11:

    

    The dish is ready. We serve the dish, sprinkling it with sesame seeds on top. Bon appetit!