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Roast pork with potatoes in the oven

Oven-Roasted Pork and Potatoes

The most delicious, juicy, and aromatic dinner! Oven-roasted pork with potatoes is one of the easiest ways to make this all-time favorite. It has it all — tender meat, roasted potatoes, and flavorful vegetables. And since it all cooks in a single dish, it saves you time.

Lyalich

Recipe author

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Composition / ingredients

Servings:

Pork

500

Potatoes

500

Onion

Carrot

Tomatoes

150

Garlic

Prepared mustard

Vegetable oil

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 27 % 7 g

Fats 38 % 10 g

Carbohydrates 35 % 9 g

145 kcal

GI: 100 / 0 / 0

Cooking method

Step 1:

How do you make oven-roasted pork and potatoes? Gather your ingredients. Any cut of pork works, but one with a little fat is best here. If the meat was frozen, thaw it in the refrigerator or in the microwave. Wash and dry the vegetables.
Step 2:

Preheat the oven to 400°F (200°C). Rinse the meat, pat it dry, and cut it into medium cubes. Put the pieces in a bowl, season with salt and pepper, and toss. You can also use your favorite spices and seasonings. Grease a baking dish with oil and add the pork. Pour in a little water.
Step 3:

Put the dish of meat into the hot oven and bake for 20 minutes. The pork should be nearly done.
Step 4:

Take the meat out of the oven, but leave the oven on. Stir the mustard into the meat and mix thoroughly. Any mustard you like will work.
Step 5:

Peel the carrot and cut it into matchsticks. That's my preference, but you can also cut it into slices or medium cubes, or grate it coarsely. Add the carrot to the dish with the roasted meat.
Step 6:

Peel the onion and finely chop it. Add it to the pork and carrots.
Step 7:

Cut the tomato into large cubes. You can peel it first if you like. Add the tomato to the rest.
Step 8:

Peel and finely mince the garlic. Add it to the dish with the meat and vegetables. Season the vegetables with salt and pepper on top.
Step 9:

Peel the potatoes, rinse them, and cut them into wedges, batons, or large cubes. Spread the potatoes over the vegetables so they're completely covered. Season the potatoes with a little salt and pepper too.
Step 10:

Put everything back into the hot oven and bake on the middle rack for 40–50 minutes, until the potatoes are done.
Step 11:

Take the dish out of the oven, stir, and divide among plates.
Step 12:

Serve and enjoy!

Keep in mind that every oven is different, so your temperature and timing may vary from what's listed here. For any baked dish to come out great, use the helpful tips on oven quirks!
Remember that properly thawing your ingredients has a big effect on the quality and taste of the finished dish. To avoid mistakes and pick the best method, read the article on defrosting.
The easiest way to peel tomatoes? Wash them and cut a shallow X into the top with a sharp knife. Drop them into boiling water for 1–2 minutes. Take them out, cool briefly, and slip off the skins.