What is a roast? A roast dish is fried
meat
, and fried in different ways. If there is fried meat in the composition of the dish, this dish can automatically be called roast (with emphasis on the letter "o"). To make the roast juicy, it was recommended to salt it not in the process, but at the end of frying. In this case, the meat retains its juiciness.
Roast can be cooked in a frying pan, in an oven, or on a grill,
barbecue
, barbecue. However, the most beloved and popular among the people is still
pot roast
. As a rule, pork roast is served in pots, because
pork
contains more "juices" and fats.
How to cook a roast at home? It is necessary to take fresh pork or beef meat, fry it separately from other products. And serve it fried with meat
potatoes
, for example. If we are talking about roast in pots, then in this case the meat should first be fried in a frying pan with oil until an appetizing crust forms. In pots, you can cook a very tasty roast pork with potatoes. In such a roast, in addition to meat, it is good to add ingredients such as: onions, fresh herbs,
garlic
,
sour cream
.
If you dream of treating your friends, family and acquaintances and serving them a delicious roast for lunch or dinner, its recipe can be found on our website. By the way, roast chicken turns out to be no less delicious than roast pork or roast beef. In some cases, roast chicken is even more preferable, since chicken is a dietary product. It is also very tasty roast with mushrooms, filled with sour cream., for example. If we are talking about roast in pots, then in this case the meat should first be fried in a frying pan with oil until an appetizing crust forms. In pots, you can cook a very tasty roast pork with potatoes. In such a roast, in addition to meat, it is good to add ingredients such as: onions, fresh herbs,
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Related and additional categories:
- Homemade dinner
- Kitchen utensils
- Second course
- Meat and meat products
- Vegetables
- Spices seasonings spices
- Fats and oils
- Salt
- Dry spices
- Baking sleeve
- Vegetable oil
- Stewing
- Oven roasting
- Simple dinner
- Stewed vegetables
- Roast
- Meat second course
- Meat in the oven
- Pork
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- From onion
- No eggs
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