Sprats salad under a fur coat
Composition / ingredients
4
servings:
Cooking method
Lay out layers: sprats, chopped with a fork, melted cheese, eggs.
Smear everything with a small amount of mayonnaise.
Caloric content of the products possible in the composition of the dish
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese "megle" - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Sprats - 363 kcal/100g
- Chicken egg - 80 kcal/100g
