Dulce de Leche Cream with Heavy Cream
A delicate, refined cream made with boiled condensed milk (dulce de leche)! It's well suited to all kinds of cakes, sponge cakes, honey cakes, fillings for sponge rolls and wafer layers. You can add any chopped nuts to it. This cream is fluffy and voluminous but doesn't hold its shape, so you can add gelatin if needed.
Irina
Recipe author
Dulce de Leche Cream with Heavy Cream
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 %
4 g
Fats 48 %
25 g
Carbohydrates 44 %
23 g
334 kcal
GI:
9
/
0
/
91
- Whip the cream with a mixer or blender, starting at low speed and gradually increasing it. Once stiff peaks begin to form, gradually add the boiled condensed milk and keep beating until smooth. This very easy cream is ready!
Caloric content of the products possible in the composition of the dish
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Boiled condensed milk - 328 kcal/100g
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