Cream of boiled condensed milk with cream
Composition / ingredients
12
servings:
Cooking method
Whisk the cream with a mixer or blender. At first at a low speed, then increasing everything. As the sharp tops began to form, we gradually introduce boiled condensed milk and continue to beat until smooth. A very easy-to-prepare cream is ready!
Calorie content of the products possible in the composition of the dish
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Boiled condensed milk - 328 kcal/100g
