1. Main Page
    2. Festive table
    3. Tiramisu with mascarpone and condensed milk

Tiramisu with mascarpone and condensed milk

Italian multi-layered creamy dessert with coffee flavor! The famous Tiramisu dessert, it is not difficult to cook it at home. A real treat for a sweet tooth. Having tried it once, I want more and more!
lobodaAuthor avatar
Recipe author
Tiramisu with mascarpone and condensed milk
0
0

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 8 g
Fats 20 % 12 g
Carbohydrates 67 % 40 g
310 kcal
GI: 5 / 45 / 50

Cooking method

Cooking time: 35 min

1. In the container in which we will prepare the cream, add cheese, condensed milk, squeezed lemon juice and cognac, whisk everything.

2. Add part of the cognac and sugar to the brewed coffee.

3. Dip the cookies in coffee and put them on the mold.

4. Smear with cream and spread the next layer.

5. Decorate the cake with cocoa powder and coffee beans.

6. We leave it in the cold overnight, for impregnation.

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Condensed milk with sugar - 324   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Ordinary cognac "three stars" - 239   kcal/100g
  • Cognac - 239   kcal/100g
  • Natural coffee, ground - 201   kcal/100g
  • Coffee - 94   kcal/100g
  • Lemon juice - 16   kcal/100g
  • Mascarpone cheese - 412   kcal/100g
  • Savoyardi - 378   kcal/100g
  • Ricotta - 174   kcal/100g

Similar recipes

Related and additional categories: