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Tiramisu with Mascarpone and Condensed Milk

An Italian layered creamy dessert with the aroma of coffee! The famous tiramisu — and it's not hard at all to make it at home. A real treat for anyone with a sweet tooth. Once you try it, you'll want more and more!

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Tiramisu with mascarpone and condensed milk
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 8 g
Fats 20 % 12 g
Carbohydrates 67 % 40 g
310 kcal
GI: 5 / 45 / 50
    1. In the bowl where you'll make the cream, combine the cheese, condensed milk, squeezed lemon juice and cognac, and whisk everything together. 2. Add the rest of the cognac and the sugar to the brewed coffee. 3. Dip the ladyfingers in the coffee and arrange them in your dish. 4. Spread with cream and add the next layer. 5. Decorate the dessert with cocoa powder and coffee beans. 6. Leave it in the fridge overnight to soak.

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Sweetened condensed milk - 324  kcal/100g
  • Cocoa powder - 374  kcal/100g
  • Ordinary three-star cognac - 239  kcal/100g
  • Cognac - 239  kcal/100g
  • Natural ground coffee - 201  kcal/100g
  • Coffee - 94  kcal/100g
  • Lemon juice - 16  kcal/100g
  • Mascarpone cheese - 412  kcal/100g
  • Savoiardi - 378  kcal/100g
  • Ricotta - 174  kcal/100g

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