Cabbage Salad Tenderness
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
The products for the recipe are in front of you.
Step 2:
Chop cabbage into small strips.
Step 3:
Chop sausage into strips.
Step 4:
Peel garlic, crush in a garlic press or grate on a fine grater.
Step 5:
Salt the cabbage, rub it with your hands.
Step 6:
Put all the ingredients in a bowl, season with mayonnaise.
Step 7:
Wash, finely chop the parsley.
Step 8:
Mix everything. Salad "Tenderness" is ready. Decorate the finished salad with parsley. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Garlic - 143 kcal/100g
- Parsley greens - 45 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Smoked sausage - 507 kcal/100g