1. Main Page
  2. Fast and tasty
  3. Simple sandwiches with sprats

Simple Sandwiches with Sprats

Simple, very tasty little sandwiches for you and your guests! You'll also need a toaster to make these. If you don't have one, you can lightly toast the rye bread in a dry skillet as a last resort.

AnnaZhAuthor avatar
Recipe author
Simple sandwiches with sprats
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 2 g
Fats 14 % 2 g
Carbohydrates 71 % 10 g
67 kcal
GI: 18 / 82 / 0
  • So, cut the slices of rye bread in half to make triangles. Lightly toast the bread in the toaster, then rub them with half a garlic clove while they're still hot. Spread a thin layer of mayonnaise on one side of the bread, just to make the sandwiches juicier. Lay a slice of pickle on the mayonnaise, and one sprat on top. In the end you'll have 12 sandwiches. You can garnish them with a sprig of parsley.

Caloric content of the products possible in the composition of the dish

  • Garlic - 143  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Salad mayonnaise 50% fat - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Sprats - 363  kcal/100g
  • Pickles - 11  kcal/100g
  • Pan rye bread - 217  kcal/100g
  • Dark rye bread - 217  kcal/100g

Similar recipes

Related and additional categories: