Orange Liqueur with Milk
A wonderful, very tasty liqueur with a pleasant citrus aroma! Let's make it!
Nika
Recipe author
Orange Liqueur with Milk
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 3 %
1 g
Fats 3 %
1 g
Carbohydrates 94 %
29 g
191 kcal
GI:
10
/
0
/
90
- Pour the alcohol and milk into a 4-liter jar, add the sugar, the oranges (cut into not-too-small pieces, with skin and seeds), and the lemon cut into pieces. Cover the jar and let it infuse for a month. Every 2–3 days, stir the contents with a wooden spoon. After a month, strain it through cheesecloth and squeeze out the oranges. Filter the resulting liquid: fit a filter made of filter paper (you can use blotting paper) into a funnel. You can do this as you pour the liqueur into bottles — let the liquid drain very slowly, leaving the sediment behind; it will take several hours, but the drink will come out perfectly clear. If too much sediment builds up on the filter paper, replace it with a fresh piece.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat - 64 kcal/100g
- Milk 3.2% fat - 60 kcal/100g
- Milk 1.5% fat - 47 kcal/100g
- Concentrated milk 7.5% fat - 140 kcal/100g
- Milk 2.5% fat - 54 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Oranges - 36 kcal/100g
- Alcohol - 221 kcal/100g
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