Orange liqueur with milk
Composition / ingredients
20
servings:
Cooking method
Pour alcohol, milk, sugar, chopped oranges with skin and bones, and sliced lemon into a 4-liter jar. Tie the jar and let it brew for a month. Every 2-3 days, the contents in the jar should be mixed with a wooden spoon. After a month, strain through cheesecloth and squeeze out the oranges.
Filter the resulting liquid: insert a filter from the flow paper into the funnel (you can use a student blotter). This operation can be carried out by pouring liquor into bottles - it is necessary to drain the sludge very slowly, it will take several hours, but the drink will turn out completely clean.
If too much sediment accumulates on the transfer paper, it should be replaced with a new one.
Calorie content of products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Oranges - 36 kcal/100g
- Alcohol - 221 kcal/100g
