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Fried Cottage Cheese Sticks

Tender little cottage cheese treats in 15 minutes! These sticks are downright delicious — light, soft, and practically melt in your mouth. They're perfect for breakfast, and kids especially love them.

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Curd cubes
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 12 g
Fats 22 % 11 g
Carbohydrates 54 % 27 g
257 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 30 min

  1. Step 1:

    Step 1

    Gather your ingredients.

  2. Step 2:

    Step 2

    Put 350 grams of cottage cheese in a bowl. Crack in 1 egg, then add 2 tablespoons of sugar, the salt, and 1 tablespoon of sour cream.

  3. Step 3:

    Step 3

    Mix everything together well.

  4. Step 4:

    Step 4

    Gradually add the sifted flour along with 1 teaspoon of baking powder.

  5. Step 5:

    Step 5

    Stir to combine.

  6. Step 6:

    Step 6

    Roll the dough into a thin rope and cut it into short strips.

  7. Step 7:

    Step 7

    Pour vegetable oil into a skillet, add the sticks, and fry over medium heat, turning to brown all sides until golden.

  8. Step 8:

    Step 8

    Enjoy!

Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Cottage cheese of 40% fat content - 466  kcal/100g
  • Cottage cheese of 20% fat content - 233  kcal/100g
  • Cottage cheese of 18% fat content - 226  kcal/100g
  • Cottage cheese of 10% fat content - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Vitalinia cottage cheese - 64  kcal/100g
  • Cottage cheese 'morning' ('danone') without sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Krupchatka flour - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Baking powder - 79  kcal/100g

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