Mushroom Gravy from Mushroom Stock
Learn to make a fragrant mushroom gravy! This mushroom-stock gravy will win everyone over. Serve it at a holiday dinner, or bake meat in it. It's wonderful over mashed potatoes. You can swap the butter for olive oil if you like, but skip sunflower oil in this recipe. Store-bought or wild mushrooms both work — if you use wild ones, boil them first to be safe. It takes a little longer, but wild mushrooms are far more aromatic.
vasilNa
Recipe author
Mushroom Gravy from Mushroom Stock
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 %
3 g
Fats 57 %
8 g
Carbohydrates 21 %
3 g
99 kcal
GI:
50
/
0
/
50
- Mushroom gravy is a real favorite, especially when made with mushroom stock. It has a delicate flavor and a wonderful aroma. Serve it with meat and meat dishes — cabbage rolls, for example. You can bake meat in the gravy for a truly restaurant-worthy result. It's also delicious over boiled potatoes and braised vegetables. There are countless mushroom-sauce recipes out there: with tomatoes, with garlic and cheese, with celery, with cream, and many more variations — each one unique and tasty in its own way. This recipe lays out how to make the gravy from mushroom stock with sour cream. It's a winning combination that gives you a superbly versatile sauce! 1. Peel the onion and cut it into small cubes. 2. Clean and wash the mushrooms, then slice them thin. 3. Put the butter in a skillet and set it over the heat. 4. Once the butter melts, add the onion and fry until golden. 5. Add the mushrooms and cook over medium heat until done, about 20 minutes. 6. Now pour the warmed mushroom stock over the sautéed ingredients, sprinkle in the flour, and stir thoroughly. 7. Simmer for a few minutes, then add the sour cream, salt to taste, and stir. 8. The gravy is ready, but it needs time to rest, covered — an hour to an hour and a half is plenty. Transfer it to a gravy boat and sprinkle with ground black pepper to taste. Serve alongside meat or vegetable dishes. Enjoy!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Champignons - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Mushroom broth - 3 kcal/100g
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