Main Page
Fast and tasty
Tortillas with filling for 5 minutes

Stuffed Flatbreads in 5 Minutes

You can make them hearty or light! Simple and fast! So tasty! Great with tea, kvass, or juice — and for the guys, with a cold beer or even something stronger!

Lydia

Recipe author

Composition / ingredients

Servings:

Wheat flour

320

Potato starch

Water (warm)

240

Ground meat (beef/pork 60/40)

500

Soy sauce

Table salt

Ground red pepper

0.5

Ground black pepper

0.5

Ground hot pepper

0.5

Ground ginger

0.5

Cumin (zira) (ground)

0.5

Paprika (flakes)

0.5

Cilantro

Green onion

Onion (large)

Garlic

Vegetable oil (for greasing the pan)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 7 g

Fats 33 % 15 g

Carbohydrates 51 % 23 g

246 kcal

GI: 39 / 0 / 61

Cooking method

Cooking time: 30 min

Step 1:

Knead a dough from the flour, starch, and water. Put it in a bag. Prep all the other ingredients.
Step 2:

Make the filling. Finely chop the onion and garlic, and chop the herbs. Season to taste — we love it spicy! The filling should be loose enough to spread over the dough. Other fillings work well too: potato with cheese and herbs, boiled and ground liver, chicken with mushrooms, and so on.
Step 3:

Divide this amount of dough into 8 pieces. Roll one piece out into a thin, almost translucent round. Make a cut from the edge to the center. Spread a thin layer of filling over three of the four quarters.
Step 4:

Step 1: fold and seal the edges!
Step 5:

Step 2: keep folding and sealing the edges!
Step 6:

Step 3: seal the last edge, then gently go over it with a rolling pin!
Step 7:

Heat a skillet, grease it with vegetable oil (a dry pan works too), and brown the flatbread on both sides! Then lower the heat, pour in a couple of tablespoons of water, and cover for 2–3 minutes. I give it about 1.5 minutes per side. Slide it onto a plate! Repeat with the rest of the dough and filling. Stack all the flatbreads together — I served each one individually!