Ordinary cutlets will take on zest and an interesting taste thanks to cutlet sauce recipes. Make them from tomatoes, tomato paste, cream, garlic, eggs, vegetable oil and butter, flour, sour cream, kefir, mayonnaise, vinegar, hot and sweet pepper, cucumbers, mushrooms, spices, and other products. Cooking time starts at five minutes!
The sauce will help make the cutlets even juicier. Fresh vegetables and spices are best for this dish. If the sauce doesn't need to be preserved, it's also best made right before serving. That way its taste will be more intense. The choice of sauce depends only on personal preferences and requirements for the ingredients. Young children and people with gastrointestinal problems shouldn't be offered spicy sauces. Creamy ones, or ones with a neutral tomato base, suit them better. For those who like it "hotter," you can offer sauces containing hot pepper or mustard.
The five most commonly used ingredients in cutlet sauce recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Tomato paste | 28 | 5.6 | 1.5 | 16.7 |
| Onion | 41 | 1.4 | 0 | 10.4 |
| Sugar | 398 | 0 | 0 | 99.7 |
| Tomatoes | 23 | 1.1 | 0.2 | 3.8 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
An interesting recipe:
1. Peel the garlic.
2. Finely chop it.
3. Chop the dill, parsley, and cilantro.
4. Without adding oil, fry the garlic in a pan.
5. After a minute, stir in the flour.
6. Wait for a golden-brown color to appear.
7. Pour in the cream.
8. Stir thoroughly.
9. Add the herbs and spices.
10. Season with salt.
11. Cook the sauce over the lowest heat, stirring constantly, for up to 7 minutes.
12. Set aside.
13. Hard-boil the eggs.
14. Finely chop or grate them on a coarse grater.
15. Add to the sauce.
16. Stir until smooth.
The five fastest cutlet sauce recipes:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Cheese and cognac sauce for meat | 3 min | 225 | +48 |
| Garlic sauce for chicken and shawarma with mayonnaise and kefir | 5 min | 340 | +17 |
| Ketchup and mayonnaise sauce with garlic | 5 min | 342 | +61 |
| Mustard soy sauce | 10 min | 123 | +66 |
| Low-carb sauce with avocado à la guacamole | 10 min | 201 | +11 |
Handy tips:
• Spices such as nutmeg and a mix of peppers are best suited to this sauce.
• If you add curry, the sauce's color will change from white to yellowish, and the taste will become richer.
• This sauce is perfect for chicken and pork-beef mince cutlets.