Yeast Pancakes with Milk and Apple
Easy, tasty, and fun — perfect for the kids :)
msdarine
Recipe author
Yeast Pancakes with Milk and Apple
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 %
4 g
Fats 22 %
11 g
Carbohydrates 69 %
34 g
253 kcal
GI:
12
/
0
/
88
- Add the flour, yeast, salt, sugar, and vegetable oil to the milk and stir thoroughly so there are no lumps.
- Grate the apple on the fine side of a grater and stir it into the batter. Cook on a preheated skillet, 3 minutes per side.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk with 2.5% fat content - 54 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
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