Crepes with a Crispy Lacy Edge
These lacy-edged crepes will bring the whole family to the table! This recipe is a real find for me — I used to make crepes only with milk plus kefir, but I rarely have kefir on hand while there's always milk, and this recipe lets me make them anytime.
Valeria
Recipe author
Crepes with a Crispy Lacy Edge
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 %
5 g
Fats 27 %
9 g
Carbohydrates 58 %
19 g
181 kcal
GI:
11
/
0
/
89
- Whisk the eggs, sugar, and salt. Add the milk and water, then the flour, mixing everything well. Add the oil at the end. This time I decided to experiment and used baby formula instead of milk — they came out just as tasty as with regular milk. Heat the pan, brush it with vegetable oil, and cook. Enjoy!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
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