Layered Pâté Canapés
Wonderfully tender, tasty canapés with pâté. Probably one of the simplest and most versatile canapé recipes out there.
Alena
Recipe author
Layered Pâté Canapés
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 %
6 g
Fats 22 %
10 g
Carbohydrates 64 %
29 g
239 kcal
GI:
3
/
97
/
0
- Toast the slices of sandwich bread in a skillet or toaster. Once the bread has cooled, spread it with pâté. Stack the pâté-topped slices two high. Top each stack with a lettuce leaf, half a cherry tomato, and an olive, then secure everything with a cocktail skewer.
Caloric content of the products possible in the composition of the dish
- Olives - 115 kcal/100g
- Leaf salad - 14 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Cherry tomatoes - 15 kcal/100g
- White bread - 266 kcal/100g
- Liver pate - 314 kcal/100g
Similar recipes
Related and additional categories:
- Fast and tasty
- Festive table
- For breakfast
- Children's recipes
- Kitchen utensils
- Snacks
- Sandwiches
- Semi-finished products
- Vegetables
- Spices seasonings spices
- Wheat bread
- Зелень
- Wooden skewers
- Cold snacks
- Frying
- Tomatoes fast and delicious
- Dishes in 30 minutes
- Breakfast sandwiches
- Sandwiches for the festive table
- Baby sandwiches
- For a children's holiday
- Birthday recipes
- Child's birthday, angel's birthday
- Ready-made pate
- Sandwiches for breakfast
- From tomato
- Leaves lettuce
- From olives
- For children's holiday
- No eggs
- Recipes for lean dishes without butter