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Homemade shawarma

Homemade Shawarma

Love shawarma? Then make it at home—it's easy! This is a fantastic dish: simple, delicious, and really filling. It's a great option not just for a party spread but also for when guests show up unexpectedly. This shawarma is just waiting to be made!

Mila

Recipe author

Composition / ingredients

Servings:

Thin lavash (thin flatbread)

Watercress

Ketchup

Mayonnaise

Tomato

Cucumber

Korean-style carrots

Bell pepper

Bologna sausage

Processed cheese

Vegetable oil (for frying)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 5 g

Fats 67 % 18 g

Carbohydrates 15 % 4 g

167 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

Step 1:
Here's what you'll need:
1. Lavash
2. Ketchup and mayonnaise
3. Lettuce leaves
4. Vegetables (any you like)
5. Sausage
6. Cheese
Step 2:

Stir the ketchup and mayonnaise together and spread the mixture all over the sheet of lavash.
Step 3:

Leaving a border around the edge of the lavash, lay out the lettuce leaves as shown.
Step 4:

Scatter finely chopped tomato on top.
Step 5:

Add the grated cucumber.
Step 6:

Then the Korean-style carrots.
Step 7:

Next, the grated bell pepper.
Step 8:

Then the grated sausage.
Step 9:

And spread the processed cheese over everything.
Step 10:

Now fold the lavash as shown—first fold in the top and bottom edges so nothing spills out.
Step 11:

Then roll it up like a wrap.
Step 12:

Here's the roll you should end up with.
Step 13:

Cut it into 2 pieces for frying (whatever's easiest for you).
Step 14:

Set the shawarma on a heated, oiled skillet.
Step 15:

Fry on both sides until golden.
Step 16:

And there's our delicious, appetizing shawarma! :)