Slices of bread topped with a layer of tasty filling will be a hit at the event, and it's easy to feed a large company of guests with them. The base for a sandwich is white, dark or bran bread, bruschetta, toast, or pita. A pre-made filling is placed on the prepared slices. It can be a meat or fish pâté, thinly sliced vegetables, red fish, fried meat, or sausages of various kinds. A classic of the genre, without which no feast can be imagined – sandwiches with red caviar on a thin layer of butter.
The five most commonly used ingredients in recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Bread | 254 | 7.6 | 0.8 | 49.2 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| Greens | 41 | 3.7 | 0.4 | 7 |
| White bread | 266 | 7.6 | 3.3 | 48.2 |
| Parsley | 45 | 3.7 | 0.4 | 7.6 |
Canapés served at the festive table should be beautifully decorated to underline the atmosphere of fun. For edible decoration, vegetables are used – cutting them into pieces and assembling flowers and figures on a slice of bread, along with fresh herbs, green olives, black olives, corn and green peas. For casual parties you can try making themed sandwiches decorated to match the theme of the evening.