Slices of bread covered with a layer of delicious filling will make a splash at the event, they are easy to feed a large company of guests. The basis for the sandwich is white, black, bran bread, bruschetta, toast, pita bread. A pre-prepared filling is placed on the prepared slices. It can be meat or fish pate, thinly sliced vegetables, red fish, fried meat, sausages of various varieties. A classic of the genre, without which it is impossible to imagine any feast - sandwiches with red caviar on a thin layer of butter.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Bread | 254 | 7.6 | 0.8 | 49.2 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| Greenery | 41 | 3.7 | 0.4 | 7 |
| White bread | 266 | 7.6 | 3.3 | 48.2 |
| Parsley | 45 | 3.7 | 0.4 | 7.6 |
Canapes served at the festive table should be beautifully decorated to emphasize the atmosphere of fun. Vegetables are used for edible decoration, cutting them into pieces and collecting flowers and figurines, fresh herbs, olives, olives, corn and green peas on a slice of bread. For friendly parties, you can try to prepare themed sandwiches decorated according to the theme of the evening.