Classic Homemade Syrniki (Cottage Cheese Pancakes)
Quick, tasty syrniki are the perfect breakfast! Simple, classic cottage cheese pancakes made at home.
Recipe author
Classic Homemade Syrniki (Cottage Cheese Pancakes)
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 %
13 g
Fats 36 %
16 g
Carbohydrates 36 %
16 g
255 kcal
GI:
0
/
0
/
100
Cooking method
- Adjust the amount of flour to the moisture of your cottage cheese — the wetter it is, the more flour you'll need. Mash the cottage cheese with a fork, then mix in the sugar, salt, and egg. Add the flour gradually as you knead the dough; for lighter, more tender syrniki, keep the flour on the low side. On a floured surface, roll the dough into a log and slice it into finger-thick rounds, then shape each into a small patty. Fry the syrniki in vegetable oil until golden on both sides. Serve, as always, with sour cream.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese 'morning' ( 'danone') without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
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- Vegetable oil
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