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Fast and tasty
Fried eggs Relish in a slice of bread

Egg-in-a-Basket (Fried Egg in Bread)

A fun breakfast for yourself and the people you love. Tasty and easy. We first saw this dish — a fried egg cooked right in a piece of bread — on a cooking show years ago. My kids love it for breakfast.

♚Larisynshik

Recipe author

Composition / ingredients

Servings:

Eggs

Bread (1 slice or roll)

Vegetable oil

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 9 g

Fats 49 % 22 g

Carbohydrates 31 % 14 g

298 kcal

GI: 0 / 0 / 100

Cooking method

Cooking time: 15 min

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Cut the roll in half and hollow out the center. Separate the egg into white and yolk. Heat the vegetable oil. Set the bread rings in the skillet and toast on one side. Flip the bread and drop the yolk into the hole. Pour the white in around it, up to the edge of the bread. Season the egg with salt to taste. Cover the skillet with a lid and cook until set. Serve hot.