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Baked Pork

The pork comes out tender, juicy, and fragrant! Serve it with your favorite side.

♚LarisynshikAuthor avatar
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Baked pork
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 % 15 g
Fats 59 % 23 g
Carbohydrates 3 % 1 g
272 kcal
GI: 100 / 0 / 0

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  • For baked pork, pork neck (collar) is your best bet; you can also use ham or shoulder. Cut each garlic clove lengthwise into 3–4 slivers — you'll use these to lard the meat. The amount of garlic is approximate; just use enough to stud the whole roast. With a sharp knife, make cuts in the pork every 2–4 inches and tuck a garlic sliver into each one. Set the pork on a sheet of foil. Stir together the mayonnaise, salt, mustard, and pepper, then rub the mixture all over the meat and scatter any remaining garlic on top. Wrap tightly in several layers of foil and bake for 1 1/2 hours in an oven preheated to 350°F (180°C). To get an appetizing crust, turn the heat up to 425°F (220°C), open the foil, and baste the pork with the juices that have collected. Keep basting until a browned crust forms — this can take about half an hour. Baked pork is good served both hot and cold, and it comes out wonderfully fragrant and tender. Serve it with vegetables and fresh herbs on the side.

Caloric content of the products possible in the composition of the dish

  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - low-fat roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork Shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Mustard canteen - 417  kcal/100g
  • Mustard - 417  kcal/100g
  • Salad mayonnaise of 50 % fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Ground red pepper - 318  kcal/100g
  • Sea salt - 0  kcal/100g

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