Potato "Sausages"
Extraordinary potato "sausages" — one bite and you'll be hooked! Light, tasty, and just a little out of the ordinary. This is my daughter's favorite. Potato sausages come together quickly and easily — the main thing is to be a little patient.
Lana
Recipe author
Potato Sausages
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 %
5 g
Fats 22 %
8 g
Carbohydrates 64 %
23 g
186 kcal
GI:
48
/
0
/
52
Cooking method
-
Step 1:
The ingredients.
-
Step 2:
First, peel the potatoes and boil them until tender.
-
Step 3:
Mash them into a purée, then mix the purée with the flour, eggs, and salt into a smooth dough.
-
Step 4:
On a floured board, roll the dough into sausage shapes.
-
Step 5:
Fry them in vegetable oil.
-
Step 6:
Until golden brown.
-
Step 7:
Enjoy!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salt - 0 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
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