Apricot "Fried Egg" Cake

Caloric content of the products possible in the composition of the dish

• Sour cream with 30% fat content - 340  kcal/100g
• Sour cream with 25% fat content - 284  kcal/100g
• Sour cream with 20% fat content - 210  kcal/100g
• Sour cream of 10% fat content - 115  kcal/100g
• Sour cream - 210  kcal/100g
• Chicken egg - 157  kcal/100g
• Egg white - 45  kcal/100g
• Egg powder - 542  kcal/100g
• Egg yolk - 352  kcal/100g
• Ostrich egg - 118  kcal/100g
• Whole durum wheat flour fortified - 333  kcal/100g
• Whole durum wheat flour universal - 364  kcal/100g
• Flour krupchatka - 348  kcal/100g
• Flour - 325  kcal/100g
• Granulated sugar - 398  kcal/100g
• Sugar - 398  kcal/100g
• Apricots - 46  kcal/100g
• Canned apricots - 50  kcal/100g
• Gelatin - 355  kcal/100g
• Baking powder - 79  kcal/100g
• Powdered sugar - 374  kcal/100g