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Kurzemes stroganovs

Latvian cuisine is full of great recipes! This wonderful culinary recipe for cooking meat in Latvian is named after a part of Latvia Kurzeme, it was there that it was invented. In fact, not every restaurant can taste such a combination of products. But, since Latvian cuisine originated in peasant villages, their food is primarily hearty and cooked from natural products. After all, what does a peasant need? I came to lunch from the field, ate a hearty meal, drank cranberry juice and again in the field until the evening. Here kurzemes stroganovs is just what you need for such a dinner! Cooking this dish is not difficult at all.
KatrinAuthor avatar
The author of the recipe
Kurzemes stroganovs
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 39 % 9 g
Fats 39 % 9 g
Carbohydrates 22 % 5 g
132 kcal
GI: 75 / 0 / 25

Cooking method

Cooking time: 30 min

We chop pork and beef a little so that the pieces are softer, cut into oblong portions and fry in a frying pan together with the smoked loin. Chop the onion finely and send it to the pan to the meat so that it has time to fry, but not burnt. We also finely chop the pickles and add them when the meat is almost fried. Then we dilute a tablespoon of flour in cold meat broth and pour it into a separate frying pan. Season with salt, pepper and pour sour cream.
And now we put a portion of kurzemes stroganovs on a plate and pour the sauce. It goes very well with boiled potatoes. But, probably, with such dinners, you can forget about a narrow waist.

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Fresh cucumbers - 15   kcal/100g
  • Melted beef fat - 871   kcal/100g
  • Fat beef - 171   kcal/100g
  • Lean beef - 158   kcal/100g
  • Beef brisket - 217   kcal/100g
  • Beef - okovalok - 380   kcal/100g
  • Beef - lean roast - 200   kcal/100g
  • Beef shoulder - 137   kcal/100g
  • Beef - ribs - 233   kcal/100g
  • Beef - ham - 104   kcal/100g
  • Beef - tail - 184   kcal/100g
  • Boiled ham - 269   kcal/100g
  • Beef corned beef - 216   kcal/100g
  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream with 25 % fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Pork fat - 333   kcal/100g
  • Pork meat - 357   kcal/100g
  • Pork - low-fat roast - 184   kcal/100g
  • Pork chop on a bone - 537   kcal/100g
  • Pork - schnitzel - 352   kcal/100g
  • Pork shoulder - 593   kcal/100g
  • Boar's leg - 113   kcal/100g
  • Pork - 259   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Raw smoked loin - 469   kcal/100g
  • Pork loin - 242   kcal/100g

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