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Rotterdam Slices (Open-Faced Hot Sandwiches)

Hot open-faced sandwiches that simply melt in your mouth! The amounts here are for a single serving, but don't worry too much about the exact grams of ham, cheese, and tomato — just use one piece of each per slice of bread. These Rotterdam slices make a great last-minute snack: when there's hardly any food in the house but you want a quick bite without spending much time in the kitchen, this Dutch classic is just the thing.

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Rotterdam slices
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 9 g
Fats 29 % 12 g
Carbohydrates 49 % 20 g
238 kcal
GI: 5 / 0 / 95

Cooking method

Cooking time: 15 min

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  • First, toast the slices of white bread, then spread each one with butter and a little mustard. Top each slice with ham, cheese, and a round of tomato. Sprinkle on a bit of red pepper and put them in the oven to bake. The Rotterdam slices are ready as soon as the cheese starts to melt — take them out and scatter fresh herbs over the top. I don't recommend using a toaster for the bread or a microwave for the baking; the flavor just won't be the same.

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavl cheese - 361  kcal/100g
  • Altai cheese, 50% fat - 356  kcal/100g
  • Sovetsky cheese - 400  kcal/100g
  • Steppe cheese - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appenzeller cheese, 50% fat - 400  kcal/100g
  • Chester cheese, 50% fat - 363  kcal/100g
  • Edam cheese, 40% fat - 340  kcal/100g
  • Cheese with mushrooms, 50% fat - 395  kcal/100g
  • Emmental cheese, 45% fat - 420  kcal/100g
  • Gouda cheese, 45% fat - 356  kcal/100g
  • Amadeus cheese - 364  kcal/100g
  • Dom Blanc cheese (semi-hard) - 360  kcal/100g
  • Lo Spalmino cheese - 61  kcal/100g
  • Etorki cheese (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fatty yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Fresh parsley - 45  kcal/100g
  • Table mustard - 417  kcal/100g
  • Mustard - 417  kcal/100g
  • Butter, 82% - 734  kcal/100g
  • Unsalted table butter - 709  kcal/100g
  • Unsalted farmer's butter - 661  kcal/100g
  • Salted farmer's butter - 652  kcal/100g
  • Clarified butter - 869  kcal/100g
  • Ham - 270  kcal/100g
  • Beef ham - 133  kcal/100g
  • Boiled ham - 282  kcal/100g
  • Raw ham - 270  kcal/100g
  • Ham sausage - 242  kcal/100g
  • Darnitsky bread - 206  kcal/100g
  • Premium wheat flour bread - 254  kcal/100g
  • Grade 1 wheat flour bread - 226  kcal/100g
  • Grade 2 wheat flour bread - 220  kcal/100g
  • Coarse wheat flour bread - 250  kcal/100g
  • Rye bread from sifted flour - 189  kcal/100g
  • Rye bread from wholemeal flour - 181  kcal/100g
  • Protein bran bread - 182  kcal/100g
  • Wheat protein bread - 242  kcal/100g
  • Grain bread - 231  kcal/100g
  • Doktorsky bread - 232  kcal/100g
  • Orlovsky bread - 211  kcal/100g
  • Ukrainian bread - 213  kcal/100g
  • Plain loaf - 248  kcal/100g
  • Premium flour loaf - 265  kcal/100g
  • City rolls, grade 1 flour - 254  kcal/100g
  • City bun - 261  kcal/100g
  • Sweet bun - 252  kcal/100g
  • Plain bagels - 336  kcal/100g
  • Bread - 254  kcal/100g
  • Ground red pepper - 318  kcal/100g

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