Danish meatballs

Very appetizing, simple and fast! A miracle recipe for the most beloved! There is such an interesting fact – in Denmark they call meatballs and cutlets, and even chops. I will present you a culinary recipe, according to which this food turns out to be surprisingly juicy and delicious. Cutlets-meatballs in Danish, this is a recipe for cooking cutlets that you will definitely adopt if you try it at least once. I took... in Denmark they call meatballs and cutlets, and even chops. I will present you a culinary recipe, according to which this food turns out to be surprisingly juicy and delicious. Cutlets-meatballs in Danish, this is a recipe for cooking cutlets that you will definitely adopt if you try it at least once. I took it

Namira

The author of the recipe

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Composition / ingredients

servings:

Minced meat

750

Wheat flour

150

Chicken eggs

Onion

Garlic

Vegetable oil

Salt

to taste

Ground black pepper

to taste

Soda

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 10 g

Fats 57 % 26 g

Carbohydrates 22 % 10 g

321 kcal

GI: 10 / 0 / 90

Step-by-step cooking

Cooking time: 40 min

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So first mix flour with meat in a ratio of one to three. For one part of flour, three parts of meat. We will add mineral water necessarily with gas. A kilogram of minced meat will take 0.3 liters of water. Let's break an egg into minced meat. Then finely chop the onion and garlic and also add to the minced meat. Next, add salt and ground black pepper to taste.
Now mix the minced meat thoroughly so that it turns out homogeneous.
We make minced meat cutlets of normal size and shape. We put a frying pan on the fire and pour oil into it. When the oil boils, put the cutlets in the pan and fry them on both sides.
That's it, the Danish meatball cutlets are ready and they can be served on the table. Probably any side dish in the world is suitable for this dish. Enjoy your meal.