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Danish-Style Meatball Patties (Frikadeller)

Delicious, simple, and quick — a knockout recipe for the people you love most! Here's a fun fact: in Denmark, "frikadeller" covers meatballs, patties, and even chops alike. This recipe turns out remarkably juicy and tasty, and once you try these Danish-style meatball patties, you'll want to make them again and again.

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Danish meatball cutlets
Danish meatball cutlets
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 10 g
Fats 57 % 26 g
Carbohydrates 22 % 10 g
321 kcal
GI: 10 / 0 / 90

Cooking method

Cooking time: 40 min

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Caloric content of the products possible in the composition of the dish

  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Mixed ground meat - 351  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Club soda - 48  kcal/100g

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