59 kcal
30 minutes
Refreshing, summer soup. A real salvation on a hot day!
40 kcal
1 hour10 minutes
This soup is eaten for dessert, because it is a recipe for a sweet dish. Katrin
98 kcal
45 minutes
The piquant and unique taste of Latvian salad will be remembered for a long
86 kcal
2 hours30 minutes
An unusually delicious salad is sure to please you! Ksyunya•• Recipe author
75 kcal
1 hour25 minutes
Simple recipe cooking the most delicious and healthy soup! As you know, milk
72 kcal
35 minutes
Home traditions that always delight! papaya Recipe author
112 kcal
1 hour15 minutes
What a delight - this light soup! Summer and fragrant!
183 kcal
30 minutes
The fish will turn out tender and juicy, a good dish for a light meal! My whole
132 kcal
30 minutes
Latvian cuisine is full of great recipes! This wonderful culinary recipe for
113 kcal
45 minutes
A simple and nutritious dish that you will definitely like! Katrin Recipe author
322 kcal
2 days2 hours
Spicy, fragrant, honey cookies with spices. In Latvia, there is a custom - at
248 kcal
1 hour50 minutes
Rhubarb gives a unique sourness in the taste of this pie! Katerina The author of
302 kcal
4 hours
Stunningly delicious pastries are even possible for novice housewives! After a
258 kcal
1 hour40 minutes
Pies, but in Latvian. Very tasty and appetizing!
168 kcal
2 hours
Sklandraushi - Latvian pastries with potatoes and carrots. Sklandraushi is
Related and additional categories:
- Fast and tasty
- National cuisine
- Soups
- Eggs
- Meat and meat products
- Dairy products
- Vegetables
- Spices seasonings spices
- Other
- Mustard
- Pepper
- Salt
- Dill
- Water
- Latvian cuisine
- Cooking
- Soups fast and delicious
- Dishes in 30 minutes
- Egg soup
- Meat soup
- Cold soups
- Potato soup
- Sausage products
- Kefir
- Sour cream
- From beets
- From potatoes
- From cucumbers
- From onion
- Recipes for lean dishes without butter
Description
And of the Latvian meat products, the most common are Latvian pork, and less often beef with veal, poultry.
When Latvian chefs prepare Latvian national dishes, they widely use Latvian herring, sprat, and herring in this process.
Most Latvian smoked and salted pork dishes here prefer to be cooked and served with a variety of Latvian vegetable side dishes.
If we talk about the first dishes of the national Latvian cuisine, today in Latvia the most popular have managed to win, first of all, sour milk Latvian soup, bread Latvian soup, as well as Latvian putra and cabbage.
You may ask – what is this Latvian putra? We explain that this is a thick Latvian stew, which is prepared from various cereals (mainly pearl barley), seasoned with Latvian milk, or Latvian meat and bacon. And Latvian cabbage is a national dish, which is prepared here from cabbage. Among other things, this dish can be prepared from a wide variety of fresh and pickled Latvian vegetables, beet tops, Latvian sorrel and a number of wild Latvian plants.
Latvian cooks use Latvian peas and beans quite widely when cooking food. Thick porridge made from Latvian peas and beans, as well as pearl barley, is considered the most favorite dishes of Latvians. Very tasty food - boiled Latvian peas with fried bacon and round dumplings made of Latvian peas or beans with Latvian buttermilk or kefir. The whole of Latvia loves to cook fried hemp mass - Latvian Komi, Latvian bacon pies, Latvian black pudding, Yanov cheese from Latvian cottage cheese, Latvian bubert (semolina porridge with whipped cream) and much more.
If we talk about drinks, then black coffee and Latvian beer are considered very popular among Latvians. In the heat, the refreshing drink Latvian sbiten will perfectly quench your thirst. Here it is prepared from Latvian rye flour, diluted with water and set for fermentation.