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Shrimp Tartlets with Cheese and White Wine

Guests on the way and not much time? Here's your answer! When company is coming and you're short on time — and you'd rather not be stuck at the stove — try this Danish recipe for shrimp tartlets. It's a wonderful appetizer. It's not the cheapest, but for a special occasion (Friday counts!) it's just the thing.

NamiraAuthor avatar
Recipe author
Shrimp cheese white wine
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 69 % 18 g
Fats 27 % 7 g
Carbohydrates 4 % 1 g
147 kcal
GI: 100 / 0 / 0
  • You'll need tartlet shells for this dish — buy them at the store if you don't want to make your own (or just don't feel like it). First, put the cheese in a skillet and melt it. Finely chop the garlic and stir it into the cheese, then add the lemon juice and toss in the shrimp. Stirring, let the mixture cook for 4–5 minutes, then pour in the wine. A few minutes later, take it off the heat. Fill the tartlet shells with the cheese sauce while it's still warm. Cut the tomato into small pieces, chop the fresh lettuce leaves, and garnish the tartlets with them. The shrimp tartlets are ready to serve — enjoy! I have a feeling these seafood tartlets will earn nothing but delighted cheers from your guests.

Caloric content of the products possible in the composition of the dish

  • Canned shrimp - 81  kcal/100g
  • Boiled shrimp - 95  kcal/100g
  • Peeled frozen shrimp - 60  kcal/100g
  • Fresh shrimp - 97  kcal/100g
  • Tomatoes - 23  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavl cheese - 361  kcal/100g
  • Altai cheese, 50% fat - 356  kcal/100g
  • Sovetsky cheese - 400  kcal/100g
  • Steppe cheese - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appenzeller cheese, 50% fat - 400  kcal/100g
  • Chester cheese, 50% fat - 363  kcal/100g
  • Edam cheese, 40% fat - 340  kcal/100g
  • Cheese with mushrooms, 50% fat - 395  kcal/100g
  • Emmental cheese, 45% fat - 420  kcal/100g
  • Gouda cheese, 45% fat - 356  kcal/100g
  • Amadeus cheese - 364  kcal/100g
  • Dom Blanc cheese (semi-hard) - 360  kcal/100g
  • Lo Spalmino cheese - 61  kcal/100g
  • Etorki cheese (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fatty yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Garlic - 143  kcal/100g
  • White wine - 78  kcal/100g
  • Lettuce - 14  kcal/100g
  • Lemon juice - 16  kcal/100g

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