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Burritos

This elegant Mexican dish won't leave anyone indifferent!

KaterinaAuthor avatar
Recipe author
Burrito
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 28 % 12 g
Fats 28 % 12 g
Carbohydrates 44 % 19 g
229 kcal
GI: 53 / 0 / 47
  • Today we're making an exotic Mexican dish. A burrito is a wheat flatbread wrapped around ground meat, beans, and sometimes cheese. That flatbread, by the way, goes by the lovely name "tortilla." The amounts here make 10 burritos. Start with the tortillas: knead a stretchy dough from the flour, salt, baking soda, softened butter, and water, working it well. Let it rest for about half an hour. Divide it into 10 pieces, roll each into a thin round, and cook them in a dry skillet on both sides. Now for the filling: salt the pork and roast it in the oven until tender, then cut it into small pieces. In a saucepan, combine the broth, tomato paste, orange zest, and spices. Simmer until slightly thickened, then add the meat pieces and cook for about 5 minutes. Spoon the filling onto the tortillas, fold them into envelopes, and warm them in the oven — you want them hot and a little spicy. Serve with guacamole, sour cream, and beans. ¡Buen provecho! :)

Caloric content of the products possible in the composition of the dish

  • Sour cream, 30% fat - 340  kcal/100g
  • Sour cream, 25% fat - 284  kcal/100g
  • Sour cream, 20% fat - 210  kcal/100g
  • Sour cream, 10% fat - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Fatty pork - 333  kcal/100g
  • Lean pork - 357  kcal/100g
  • Pork lean roast - 184  kcal/100g
  • Pork chop (bone-in) - 537  kcal/100g
  • Pork schnitzel - 352  kcal/100g
  • Pork shoulder - 593  kcal/100g
  • Wild boar leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Beans - 328  kcal/100g
  • White beans - 352  kcal/100g
  • Scarlet runner beans - 23  kcal/100g
  • Frozen beans in a package (300 g) - 102  kcal/100g
  • Fortified whole durum wheat flour - 333  kcal/100g
  • All-purpose whole durum wheat flour - 364  kcal/100g
  • Fine wheat flour - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Butter, 82% - 734  kcal/100g
  • Unsalted table butter - 709  kcal/100g
  • Unsalted farmer's butter - 661  kcal/100g
  • Salted farmer's butter - 652  kcal/100g
  • Clarified butter - 869  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Tomato paste - 28  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Ground red pepper - 318  kcal/100g
  • Orange zest - 97  kcal/100g
  • Baking soda - 0  kcal/100g
  • Broth - 15  kcal/100g

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