Belyash in Kazakh with meat

The main difference of Kazakh belyash is their filling. I bring to your attention a culinary recipe, which is also called "Belyash in Kazakh", but this is option number two. Belyashi is a hearty meal that can saturate the stomach of any person. What kind of whites to cook, it's up to you. It all depends on your personal preference. If you do not like fish, then you should get acquainted with the culinary recipe "Belyash in Kazakh. Option 2".
To begin with, we also knead the yeast dough. We also breed yeast in warm water, add the following ingredients in a direct sequence: sugar, salt, flour. We set the dough aside and wait until it fits. At this time, we are preparing the filling. To do this, the duck and chicken meat is separated from the bones and scrolled in a meat grinder or food processor. It is advisable to take a grate in a meat grinder with large holes. Scroll through the onion with meat. Pepper the filling, add salt, add a little water and mix everything thoroughly. When the dough has come up, take it and cut it into small pieces. Roll out one of them. Put the filling in the center. Wrap the edges. Pour chicken or duck fat into the pan. Let it boil. Only after that you can put the whites and fry. Start frying from the open side.