Danish-Style Pancakes with Fresh Berries

Caloric content of the products possible in the composition of the dish

• Whole cow's milk - 68  kcal/100g
• Milk, 3.5% fat - 64  kcal/100g
• Milk, 3.2% fat - 60  kcal/100g
• Milk, 1.5% fat - 47  kcal/100g
• Concentrated milk, 7.5% fat - 140  kcal/100g
• Milk, 2.5% fat - 54  kcal/100g
• Raspberries - 42  kcal/100g
• Frozen sweetened raspberries - 50  kcal/100g
• Fortified whole durum wheat flour - 333  kcal/100g
• All-purpose whole durum wheat flour - 364  kcal/100g
• Fine wheat flour - 348  kcal/100g
• Flour - 325  kcal/100g
• Granulated sugar - 398  kcal/100g
• Sugar - 398  kcal/100g
• Butter, 82% - 734  kcal/100g
• Unsalted table butter - 709  kcal/100g
• Unsalted farmer's butter - 661  kcal/100g
• Salted farmer's butter - 652  kcal/100g
• Clarified butter - 869  kcal/100g
• Blackberries - 31  kcal/100g
• Salt - 0  kcal/100g
• Powdered sugar - 374  kcal/100g
• Lemon zest - 47  kcal/100g
• Chicken egg - 80  kcal/100g