187 kcal
20 minutes
Spicy, appetizing, light, without mayonnaise! Classic guacamole sauce is a
121 kcal
10 minutes
Get positive for the whole day - this sauce will help you! Guacamole sauce is a
155 kcal
15 minutes
Mexico in every home! Seafood in a tortilla!
94 kcal
30 minutes
This salsa is good to serve with fish, meat, seafood. Salsa (Spanish salsa —
75 kcal
15 minutes
Delicious but spicy Mexican-style salad. Bright table decoration!
94 kcal
1 hour
Try the original and delicious Mexican soup! If you are a fan of spicy, unusual
156 kcal
20 minutes
Not the cheapest, but the most delicious! Give yourself the joy of the belly!
138 kcal
40 minutes
Diversify your menu with a delicious dish of Mexican cuisine! Mexican rice looks
277 kcal
2 hours50 minutes
Plunge into the world of Mexican cuisine, try a spicy salad! I served this salad
195 kcal
1 hour45 minutes
Delicious snack dish. Surprise your family!
162 kcal
50 minutes
Fragrant and rich red fish soup - cook and enjoy! What could be tastier than a
105 kcal
1 hour
Delicious dish that is definitely worth a try. Easy And Simple!Fast And
207 kcal
8 hours
Fiery-burning recipe from Mexican machos! Chili con carne in Spanish means
389 kcal
15 minutes
Delicate cheese sauce for all occasions!! Irisha Recipe author
170 kcal
45 minutes
Favorite Mexican dish - try it, it's delicious! If you consider yourself a fan
105 kcal
1 hour
A hearty and nutritious dish from Mexican cuisine. This rich corn soup is a
101 kcal
1 hour
Treat yourself to a new dish with amazing taste! NashaDasha Recipe author
128 kcal
1 hour
Traditional Mexican dish in your kitchen! It's easy!
157 kcal
1 hour
A Mexican sandwich will help you to have a quick and satisfying snack! The
Related and additional categories:
- National cuisine
- Classic recipes
- Sauces
- Vegetables
- Spices seasonings spices
- Fats and oils
- Other
- Garlic
- Зелень
- Pepper
- Salt
- Dry spices
- Vegetable oil
- From juice
- Mexican cuisine
- Sauces classic
- Without heat treatment
- Garlic sauce
- Hot sauce
- Homemade tomato sauce
- From tomato
- Avocado
- From onion
- Raw food
- Vegetarianism
- Recipes for lean dishes without butter
Mexican cuisine
What traditional dishes do Mexicans eat?
Corn and beans are in high esteem among cereals, tomatoes are among vegetables. And of course, there are many different spices. Mexicans use about a hundred varieties of pepper alone. However, the recipes of Mexican cuisine are easy to adapt to delicate European stomachs, carefully handling the seasonings. Nothing exotic, quite familiar additives: coriander, saffron, onion, garlic, paprika, cumin, coriander, oregano...
To summarize, the national food is for the most part all kinds of fillings wrapped in a corn tortilla. Stew of meat, legumes, vegetables. Nachos chips instead of bread. Spicy soups. A variety of sauces.
Among the authentic products that are unique to Mexican cuisine:
- Cacti are the basis for side dishes, they taste like cucumber.
- Avocado leaves are added to tea, soups, salads. The taste is licorice.
- Agave – drinks are made from it, including alcohol.
- Cane is a familiar ingredient for desserts.