245 kcal
35 minutes
If there were no tortillas, quesadillas can be made from pita bread! It is
195 kcal
20 minutes
Adding a little ostrinki to the croutons will make a very tasty snack!
250 kcal
30 minutes
Just 30 minutes - and a delicious crispy snack is ready! I could not have
180 kcal
1 hour
Amazing Mexican dish - simple and delicious! Enchilada with chicken and cheese
224 kcal
2 hours
The hottest, piquant, fragrant, for the whole family! Mexican spicy pizza is a
211 kcal
5 hours
Learn how to cook the legend of Mexican cuisine and delight your friends! A
254 kcal
1 hour20 minutes
Colorful Mexican-style dinner. Please your loved ones!
192 kcal
1 hour5 minutes
Spicy wings in the original version! Milada The author of the recipe
166 kcal
1 hour20 minutes
A little secret that I want to share! Arkady and Svetlana The author of the
180 kcal
1 hour40 minutes
Mexican tortilla with filling is suitable for a quick and hearty lunch. Very
37 kcal
5 minutes
Mojito is a great excuse to have a little party. Zinaida Recipe author
292 kcal
2 hours
Sweet tooth will be conquered! Simple, fast and with a soul!
110 kcal
30 minutes
Sharp, fast and beautiful. And of course delicious!
170 kcal
40 minutes
Spanish paella is a delicious and quick dinner in 40 minutes. Having cooked
28 kcal
30 minutes
Spicy sauce comes from Mexico, which is easy to prepare. Tomato salsa sauce is a
259 kcal
21 day
Natural homemade liqueur. A worthy alternative to Kalua.
29 kcal
15 minutes
Unexpectedly pleasant drink that will suit any occasion! Ksyunya•• Recipe author
Related and additional categories:
- Festive table
- For breakfast
- National cuisine
- Snacks
- Second course
- Meat and meat products
- Semi-finished products
- Cheese
- Dairy products
- Cereals and cereal products
- Bakery products
- Spices seasonings spices
- Wheat bread
- Зелень
- Mexican cuisine
- Hot snacks
- Meat snacks
- Oven roasting
- Quesadilla
- Meat second course
- Unsweetened pastries
- Recipes for March 8
- Meat in the oven
- Meat semi-finished products
- Sauce
- Cottage cheese for breakfast
- Made of solid cheese
- Cottage cheese
- No eggs
- Recipes for lean dishes without butter
- Corn
Mexican cuisine
What traditional dishes do Mexicans eat?
Corn and beans are in high esteem among cereals, tomatoes are among vegetables. And of course, there are many different spices. Mexicans use about a hundred varieties of pepper alone. However, the recipes of Mexican cuisine are easy to adapt to delicate European stomachs, carefully handling the seasonings. Nothing exotic, quite familiar additives: coriander, saffron, onion, garlic, paprika, cumin, coriander, oregano...
To summarize, the national food is for the most part all kinds of fillings wrapped in a corn tortilla. Stew of meat, legumes, vegetables. Nachos chips instead of bread. Spicy soups. A variety of sauces.
Among the authentic products that are unique to Mexican cuisine:
- Cacti are the basis for side dishes, they taste like cucumber.
- Avocado leaves are added to tea, soups, salads. The taste is licorice.
- Agave – drinks are made from it, including alcohol.
- Cane is a familiar ingredient for desserts.