Egg Wraps with Parsley

Tasty and pretty. Fresh herbs and cheese pair beautifully with eggs.

Recipe author

Servings:

Eggs

Parsley

Any cheese

Sunflower oil

Salt

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 40 % 12 g

Fats 57 % 17 g

Carbohydrates 3 % 1 g

209 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 20 min

Step 1:

Gather your ingredients.
Step 2:

Crack the eggs into a bowl and season with salt.
Step 3:

Whisk the eggs until smooth and airy.
Step 4:

Heat a skillet over medium heat.
Step 5:

Add the oil.
Step 6:

Pour in half of the beaten eggs.
Step 7:

Cook for a minute, then scatter cheese and chopped parsley over the top.
Step 8:

Slide it onto a plate.
Step 9:

Roll it up.
Step 10:

Serve with any salad you like.